A 5.5-litre enamelled cast iron Dutch oven safe to 260°C — the heavy fitted lid traps steam for bread baking and the cast iron base distributes heat evenly for slow cooking and braising. Compatible with all hob types including induction, and Overmont states the enamelled interior is non-stick throughout.
The Overmont Dutch Oven is a 5.5-litre enamelled cast iron casserole dish with a fitted lid, oven safe to 260°C. The cast iron construction provides even heat distribution and excellent heat retention for slow cooking, braising, and bread baking. Overmont states the enamelled interior is non-stick and easy to clean. Compatible with all hob types including induction, gas, electric, and ceramic.
Featured 2025-12-30